I thought about putting this off until tomorrow, but then I thought about forward momentum. Might as well get it done while I’m already in motion. Tomorrow’s the last day of school, and I have a test on Saturday. I don’t think I’m going to want to think about much else tomorrow. Anyway, I’m going to skip the talk and move on to the food….
Day Two: Spinach soufflé-spinach from Fall Creek Farms, eggs from my egg man, homemade baguette.
Day Four: Tacos made with ground beef from Creek Ridge Farm and arugula from Crabtree farms (instead of lettuce) on whole wheat tortillas made with freshly ground wheat from Sonrisa Farm., refried beans (made from leftover beans that I froze), and rice.
Day Five: French toast on homemade brioche (adapted from Mastering the Art of French Cooking by Julia Child) with bacon from Link 41, eggs from my egg man, and Fall Creek Farms milk…with real maple syrup (grade B), of course!
Day Seven: Burgers on homemade brioche buns (do you see a brioche theme here?) and whatever sorts of veggies are left over from the week
Not too exciting, I know. Now that I’m in the home stretch for summer break, hopefully I’ll have some more exciting ideas to work with soon. Be on the lookout!